FREE SHIPPING FOR ORDERS 30€+ FOR GREECE
FREE SHIPPING FOR ORDERS 30€+ FOR GREECE
FREE SHIPPING FOR ORDERS 30€+ FOR GREECE
Fresh, clean and super-fruity, with beautiful notes of peach, melon and rose.
| Weight | 0.215 kg |
|---|---|
| Dimensions | 17 × 13 × 4.5 cm |
| Farmer | Julio Andres |
| Location | Finca Milan |
| Country | Colombia, Risaralda |
| Altitude | 1400masl |
| Process | Co-Fermented |
| Variety | Castillo, Cattura |
| Flavour Notes | Melon, Peach, Rose |
| Roast & Grind | Espresso grind, Filter grind |
| Packing | |
| Quantity | Espresso grind, Filter grind, Whole Coffee Beans |
23.00 €
Fresh, clean and super-fruity, with beautiful notes of peach, melon and rose.
The fermentation process, developed by Julio Andres , is a mixed coffee fermentation technique with fruit must and aromatic plants (melon and chamomile). Fermentation is carried out with restricted oxygen for more than 144 hours. Dryiyng is solar, for twenty-five days and five days of mechanical drying.
Crop: 2025
| Weight | 0.215 kg |
|---|---|
| Dimensions | 17 × 13 × 4.5 cm |
| Farmer | Julio Andres |
| Location | Finca Milan |
| Country | Colombia, Risaralda |
| Altitude | 1400masl |
| Process | Co-Fermented |
| Variety | Castillo, Cattura |
| Flavour Notes | Melon, Peach, Rose |
| Roast & Grind | Espresso grind, Filter grind |
| Packing | |
| Quantity | Espresso grind, Filter grind, Whole Coffee Beans |