Description
This is our “milky” option, a darker roast suggested for espresso.
Aromas of milk chocolate, buttery taste with brown sugar notes and caramel aftertaste. Velvety, bold mouthfeel.
*ACMA is a collab project with our family Roastery MANOLIKAKIS est.1886
Crop 2026
Our recipies:
espresso: 18,5 gr in ~ 37 gr out ~ 92 C ~ extraction time : 26 – 28 sec.



