Description

Super sweet with tropical fruit-like acidity. Dominant tropical fruit, melon and stone fruit aromas. Smooth mouthfeel,  high sweetness of guava & melon and long aftertaste.

Reko is a community that lives up in the Reko mountain area in Yirgacheffe’s Kochere woreda (district). The altitude is higher here – ranging from 2000 to 2300 m.a.s.l. The varietals are like the other communities – a mixture of Kurume, other regional landraces, and disease-resistant JARC varietals. However, as the microclimate and growing conditions differ, expect a unique flavor profile.

The coffee from this community is processed at the Aricha washing station. Located in prime coffee land (and less than 5 km from the town of Yirgacheffe), the washing station is in reach of several coffee-growing communities – Aricha, Reko, Gersi, Naga Singage and Idido. The farmer community is experienced, the soil is fertile, the mountains and forests provide an ideal microclimate.

Crop: 2024