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PÈGASUS, Colombia DECAF

Decaf. EA* Sugar Cane Process.

Decaffeinated coffee using a natural solvent.

Beautifully balanced, cinammon, spiced chocolate  and apricot notes.
Medium-bodied, buttery aftertaste.

*Ethyl Acetate is a solvent derived from Sugar Cane.

Additional information

Weight 0.25 kg
Altitude

1800 masl.

Process

Sugar Cane EA

Variety

Castillo, Cattura

Flavour Notes

Apricot, Chocolate, Cinnamon, Spice

Roast & Grind

Espresso grind, Filter grind, Ibrik

Packing

Quantity

Espresso grind, Filter grind, Ibrik grind, Whole Coffee Beans

Location

Huila

Country

Colombia

Farmer

Sanjuanero

9.50 

PÈGASUS, Colombia DECAF

SKU COFFEE25 Category

Description

Decaf. EA* Sugar Cane Process.

Decaffeinated coffee using a natural solvent.

Beautifully balanced, cinammon, spiced chocolate  and apricot notes.
Medium-bodied, buttery aftertaste.

*Ethyl Acetate is a solvent derived from Sugar Cane.

Sanjunero is produced by a cooperative in the coffee-growing region of Huila. After being harvested, it undergoes a decaffeination process in a decaffeination plant located in the coffee-growing region of Colombia. This company has more than 30 years of experience and only works with Colombian Arabica coffees. Their process for decaffeinating coffee is natural, they use AE – ethylene acetate – extracted from sugar cane, which is also naturally present in fruits and vegetables, they do not use chemical solvents, after undergoing the process the coffees are 99.9% caffeine free.

 

Additional information

Weight 0.25 kg
Altitude

1800 masl.

Process

Sugar Cane EA

Variety

Castillo, Cattura

Flavour Notes

Apricot, Chocolate, Cinnamon, Spice

Roast & Grind

Espresso grind, Filter grind, Ibrik

Packing

Quantity

Espresso grind, Filter grind, Ibrik grind, Whole Coffee Beans

Location

Huila

Country

Colombia

Farmer

Sanjuanero