Περιγραφή

Έντονες νότες από πορτοκάλι και ροδάκινο. Φίνα γεύση καραμέλας, οξύτητα που μας θυμίζει ανανά και γλυκιά, μακριά επίγευση.

Tsegay Hagos Tesfaye founded Sasaba in the tiny town of Bule Hora in the Kercha district of Ethiopia.

He knows that the success of the Sasaba mill is closely tied to that of the smallholders. “Sasaba does not grow alone”, he says, adding, “We support our farmers and train them, so they can one day export their own coffee.” The company has a very close relationship with the farmers who it works with, always ready to lend a helping hand – whether it means transportation for medical emergencies or loans during the lean months of the rainy season. “We are by their side, whatever happens”, says Tsegay, “and because of that, they are by ours”, he adds. This leads to a positive spiral, with both smallholder and mill benefiting from better coffee and better sales.

Crop 2025

Our recipies:

v60 : 15 gr in ~ 250 gr water ~ 91 C ~ extraction time : 2 min + 35 sec.

espresso: 19 gr in ~ 36 gr out ~ 93 C ~ extraction time : 30 – 32 sec.