FREE SHIPPING FOR ORDERS 30€+ FOR GREECE

FREE SHIPPING FOR ORDERS 30€+ FOR GREECE

FREE SHIPPING FOR ORDERS 30€+ FOR GREECE

JUANACHUTE, Costa Rica

Bright cherry aromas, red grape notes and a caramel aftertaste. A balanced, sweet and juicy coffee with medium body.

Additional information

Weight 0.25 kg
Farmer

Luis Anastasio Castro

Location

Tarrazu

Country

Costa Rica

Altitude

1800 masl.

Process

Red Honey

Variety

Cattura, Catuai

Flavour Notes

Cherry, Citrus, Grape

Roast & Grind

Espresso grind, Filter grind

Packing

Quantity

Espresso grind, Filter grind, Whole Coffee Beans

14.00 

JUANACHUTE, Costa Rica

SKU COFFEE23-1-1 Category

Description

Bright cherry aromas, red grape notes and a caramel aftertaste. A balanced, sweet and juicy coffee with medium body.

This coffee underwent Honey processing at Juanachute Micromill. Freshly harvested cherries were fermented for 48 hours prior to being pulped with water. The pulped coffee was then dried on raised drying beds with full sun exposure before drying was completed in a drum-style drying oven. Total drying time for this lot was 25 days.

The Juanachute micromill was one of the first mills of its kind. Luis Anastasio Castro, better known as Tacho, was an early adapter to the micromill model, and since then many other micromills have learned from his efforts. The Juanachute operation consists of several different plots throughout the Los Santos region—including a plot in Santa Maria de Dota where this coffee was grown—and a mill close to the town of San Pablo. The micromill is one of the few at which the entire process is controlled. From planting the coffee trees to sealing the jute bags of green coffee, it is all under the supervision of Don Tacho.

The Tarrazú region lies in the high mountains of the southern Pacific region south of Costa Rica’s capital city of San Jose and is one of the most densely planted high altitude regions in Central America, with many farms at or above 2000 meters above sea level.

 

 

 

Additional information

Weight 0.25 kg
Farmer

Luis Anastasio Castro

Location

Tarrazu

Country

Costa Rica

Altitude

1800 masl.

Process

Red Honey

Variety

Cattura, Catuai

Flavour Notes

Cherry, Citrus, Grape

Roast & Grind

Espresso grind, Filter grind

Packing

Quantity

Espresso grind, Filter grind, Whole Coffee Beans