\u0388\u03bd\u03c4\u03bf\u03bd\u03b5\u03c2 \u03bd\u03cc\u03c4\u03b5\u03c2 \u03ba\u03cc\u03ba\u03ba\u03b9\u03bd\u03c9\u03bd \u03c6\u03c1\u03bf\u03cd\u03c4\u03c9\u03bd \u03cc\u03c0\u03c9\u03c2 \u03c6\u03c1\u03ac\u03bf\u03c5\u03bb\u03b1\u03c2, berries \u03ba\u03b1\u03b9 \u03bc\u03ae\u03bb\u03bf\u03c5. \u0399\u03c3\u03bf\u03c1\u03c1\u03bf\u03c0\u03b7\u03bc\u03ad\u03bd\u03bf\u03c2 \u03ba\u03b1\u03b9 \u03c0\u03bf\u03bb\u03cd\u03c0\u03bb\u03bf\u03ba\u03bf\u03c2, \u03bc\u03b5 winey \u03c7\u03b1\u03c1\u03b1\u03ba\u03c4\u03ae\u03c1\u03b1 \u03ba\u03b1\u03b9 \u03b3\u03b5\u03bc\u03ac\u03c4\u03bf \u03c3\u03ce\u03bc\u03b1.<\/p>\n
Miriam Quesada Enciso is a second-generation coffee producer. She has been cultivating coffee on the farm since 2005. Today, Miriam and her husband, Libardo, manage Finca El Guayacan using a focus on high-quality cultivation and processing.<\/p>\n
The volcanic loam soil is nutrient-rich and excellent for growing coffee. Miriam and Libardo are working on improving harvesting methods and ensuring that laborers pick only ripe, red cherry. They\u2019re using incentives like better prices and free meals to entice good workers and reward their efforts.<\/p>\n
Once coffee is harvested, they float cherry and remove any lightweights. They deliver cherry to a separate drying facility. Cherry is turned frequently to ensure even drying.<\/p>\n<\/div>\n<\/div>\n
Pink Bourbon was previously thought to be a hybrid of Yellow and Red Bourbon varieties. The variety was first identified growing in and around Huila, Colombia. \u00a0Recent research has found that Pink Bourbon is in fact not Bourbon at all. Pink Bourbon mostly likely comes from an Ethiopian landrace variety.<\/p>\n
Crop 2025<\/p>\n\n